What is BPK?
BPK, short for Babi Panggang Karo, is a traditional roasted pork dish from the Karo people of North Sumatra, Indonesia. It is one of the most famous dishes in Batak cuisine, known for its crispy skin, tender meat, and bold seasoning.
The pork is marinated with local spices, roasted until golden brown, and served with special sauces and steamed rice, making it both hearty and flavorful.
Unique Flavors of BPK
What makes BPK special is the combination of Batak spices and sauces:
Andaliman (Batak pepper) – adds a citrusy, numbing sensation similar to Sichuan pepper.
Garlic, ginger, chili, and herbs – enhance the aroma and spice.
Saksang-style sauce – sometimes mixed with pork blood for a richer taste.
Green chili sambal – spicy, tangy, and fresh, balancing the fatty pork.
The contrast between crispy skin and juicy meat makes BPK a favorite among meat lovers.
Cultural Importance
For the Karo Batak people, BPK is more than just food—it is a symbol of togetherness and tradition. It is often served during:
Weddings and family celebrations
Cultural and community gatherings
Special occasions to honor guests
Eating BPK is not only about flavor but also about sharing culture and identity.
How BPK is Served
A typical BPK meal includes:
Roasted pork slices with crispy skin
Steamed rice
Chili sauce and Batak-style condiments
Vegetables or soup as side dishes
Some versions also include pork soup made from the bones, offering a warm complement to the roast.
Where to Find BPK
BPK can be enjoyed in Karo restaurants and Batak eateries (often called Lapo) in:
North Sumatra – especially Medan, Berastagi, and Kabanjahe
Jakarta and other major cities with Batak communities
It is considered a culinary must-try for anyone exploring North Sumatra.
Conclusion
BPK (Babi Panggang Karo) is a legendary Batak dish that showcases the bold flavors of Karo cuisine. With its crispy skin, juicy meat, and aromatic spices, BPK is not only delicious but also deeply tied to Batak culture and traditions.
For food lovers visiting North Sumatra, trying BPK is an essential culinary experience that represents the heart of Karo hospitality and heritage.